Black Chia Seeds

Black Chia Seeds: Small but Mighty
Black chia seeds may be small, but they’re packed with nutrients. These seeds – from the Salvia hispanica plant native to Central and South America – have been used for centuries as part of a nutritious diet. Today, they’re popular in smoothies, bowls, crackers, and supplements.

What’s in chia seeds?
Black chia seeds are naturally rich in:
- Dietary fiber
- Plant-based protein
- Omega-3 fatty acids
- Calcium, magnesium, phosphorus, and iron


This nutrient mix makes chia seeds a valuable addition to a varied and balanced diet. When combined with liquid, the seeds form a gel-like texture – a property that also makes them great for puddings, baked goods, or as an egg substitute in vegan recipes.

Chia in Clean and Pure
In Clean and Pure, black chia contributes to the fiber-rich profile of the product. The seeds enhance the formula with their natural texture and perfectly complement the other plant-based ingredients.

Did you know...?
- Chia seeds were once a staple food for the Aztecs.
- They can absorb up to 10 times their weight in liquid.
- You can easily add chia to yogurt, water, juice, or smoothies.

Chia fits into a conscious, plant-based lifestyle and is incredibly versatile. Whether you sprinkle them into meals or use them in a supplement – black chia seeds are small, but full of goodness.