Cranberry

Cranberry: fresh, red, and surprisingly versatile
Cranberries are not only delicious in juice or as a snack, but also a popular fruit in supplements and natural blends. The bright red berries are especially used in autumn and winter, but they actually fit into a mindful lifestyle all year round.

What’s in cranberries?
Cranberries are naturally rich in:
- Vitamins
- Antioxidants
- Dietary fiber

They also contain small amounts of minerals. Their distinctive flavor – tangy with a slightly bitter note – makes cranberries popular in tea, smoothies, and supplements like Clean and Pure.


Cranberry in Clean and Pure
In Clean and Pure, cranberry is part of a carefully selected blend of plant-based ingredients. It not only adds a natural touch but also complements a fiber-rich and plant-based product profile.

Did you know...?
- Cranberries have been used for centuries by indigenous peoples in North America.
- The first cranberry plants in the Netherlands appeared after a shipwreck near Terschelling around 1840.
- Cranberries are traditionally processed into jam, compote, juice, and now also into supplements.

Whether you know them from the holidays or add them to your daily diet – cranberries are small berries with a big story.